01 January, 2018

Feta and Parma Ham Salad


Ingredients
lettuce
spring onion (green part only)
cucumber
cherry tomatoes
honeydew melon
feta cheese
parma ham
balsamic vinegar

Method
Cut or rip the lettuce into bite-sized pieces. Slice the cucumber, and quarter the tomato. Scatter all on the dish. Cube some melon. Cut a little feta and rip a slice of parma ham. Drizzle over with balsamic vinegar, and sprinkle a little finely sliced spring onion (green part only).

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I do like the combination of flavours and colours. It's very fresh and lovely. It would also work well with some finely sliced red cabbage and a dressing made from oil, lemon juice and a little mustard.

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