Alfredo Sauce

Amber Alden's Alfredo Sauce 

Ingredients
100g butter
2 Tsp gluten free flour
100g lactose-free cream cheese
230g lactose-free milk
75g grated parmesan cheese
¼ tsp garlic infused olive oil
¼ tsp pepper
¼ tsp basil
¼ tsp oregano

Method
1. Medium non-stick skillet, melt the butter. Using whisk, add the flour and cook approximately 2 minutes whisking continuously.
2. Add the cream cheese and milk, continually whisking until the sauce begins to thicken. (approx. 5 minutes) Once sauce thickens, add grated cheese and continue to whisk until the cheese melts. Add the garlic oil, pepper, basil, oregano and more milk if necessary. Once cheese has completely melted and smooth, serve.