Apple Coleslaw

There is a cabbage in the fridge that needs to be used up soon. This is phase one, apple coleslaw.

Ingredients

1/4 white cabbage

1/2 small onion

1 red apple

1 syboe (spring or green onion)

Dressing

2 Tsp apple cider vinegar

1/2 Tsp wholegrain mustard

1/4 tsp chopped garlic

1 tsp sugar

50ml oil

Garnish

chopped parsley

Method

Finely cut the cabbage and the onion. Grate the carrot.  Slice the syboe. Keeping the skin on the apple, cut it into a fine dice. Discard the core.

Mix all of the ingredients for the dressing, then pour over the coleslaw. Mix well. Sprinkle chopped parsley over the top.