Spanish Chicken

Ingredients
1 Tsp olive oil
1 onion, thinly sliced
150g chorizo, cut into cubes
500g chicken breast, cut into cubes

1 tsp paprika
4 garlic cloves, finely chopped
400g can chopped tomatoes
400g can butter beans, drained and rinsed
small handful of flat-leaf parsley

Method
Heat the oil, and fry the onion and the chopped chorizo for 5 minutes. Then add the cubed chicken and cook until everything is a golden brown and the chorizo has released its oil. 

Add the paprika and garlic and cook for another 2 minutes. Then add the tomatoes and butter beans. Cook for an additional 10 minutes on a low simmer.  

Serve with chopped parsley and  boiled rice.

Notes

The original recipe called for the inclusion of  two bell peppers. We do not like them, so have omitted them. Olives can also be added.