Roasted Parmesan Carrots

Ingredients

6 medium-large carrots (approx 700 grams)

70 grams freshly grated parmesan cheese (Parmigiano Reggiano cheese)

2 tablespoon extra virgin olive oil

2 large garlic cloves minced or grated

2 tsp smoked paprika

1 tsp cumin powder

1/4 teaspoon curry powder

handful fresh parsley finely chopped

Method

Preheat oven to 200°C/400℉. 

Peel the carrots, and cut them in half in both directions.

Mix together the oil, grated garlic, paprika, cumin, curry powder, and parsley. Coat the carrots in the flavourful oil.

Sprinkle a handful parmigiano on a non stick oven dish or baking sheet. Dip the flat sides of the carrots into the remaining grated parmesan cheese and place them cheese facing downwards on the baking sheet.

Roast for 20 -25 minutes until fully cooked and tender.