Chicken and Spinach Pasta

Ingredients

500g pasta
500g cooked chicken strips
2 x 480g jars Dolmio Carbonara Pasta Bake sauce
300g frozen spinach
100g grated cheese

Method
Pre-heat oven to 200C.

Cook the pasta. Defrost the chicken strips and heat them through in a large saucepan. Add the two jars of sauce, and bring to a simmer. Crumble the frozen spinach leaves. Add the pasta and spinach to the sauce. Mix well.

Place the saucy pasta in a large glass baking dish (35x25cm). Top with grated cheese. Bake for 25-ish minutes until hot and the cheese has melted and become golden brown.