Banana and Walnut Muffins

Ingredients
280g plain GF flour

1tsp baking powder

1tsp bicarbonate of soda

3 ripe bananas

110g sugar

90ml oat milk, or water

90ml vegetable oil

60g-80g walnuts

Method

Prepare muffins cases. Preheat oven to 190C.

In a large bowl, sift together the flour, baking powder, bicarbonate of soda, and sugar. In a separate bowl, mash the bananas, and mix in the oat milk, and oil. Stir the two together until just mixed. Add the chopped walnuts, and give a final stir.

Spoon into the cases. then bake for 20-25 minutes, until the tops are lightly browned.