A new person , F, came along to Shut Up and Write. She is a friend of MJ and also DH. As well as being friendly, she is a vegan cook, and works in one of the local cafes. She has given me some tips and pointers for falafels.
F suggested using a bit of cinnamon, and some curry powder to bump up the flavour, and agree with the addition of onion and the need for more fresh herbs. She also said pumpkin and butternut squash were to soft and squishy. Grated carrot would give a better texture.
Something I am finding is vegans are incredibly supportive of others learning to cook vegan foods. They are patient and kind.
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