After ditching the out of date nuts, seeds and various other bits of food stuff we no longer eat, there was almost a whole drawer left in the kitchen. The utensils drawer was almost overflowing, and I do use them all.
The almost empty drawer was cleared and cleaned. A drawer liner was cut to fit. (This helps reduce the amount of movement of items in the drawer.) Then I started putting the metal utensils in the new utensils drawer. The old drawer was emptied and cleaned, and the wooden and plastic items returned. It's so much easier to see everything. I know where things are! I'll have to have a think about the metal sieve and trivets. The sieve will remain, but what about the trivets? Do I use them?
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