Carrot Cake Muffins

Ingredients

2 medium carrots (grated)

4 Tsp maple syrup

2 Tsp oil

115ml plant milk or apple juice

1 tsp vanilla extract

130g SR flour

1 tsp cinnamon

Glaze

6 Tsp icing sugar

2 tsp lemon juice

Method

Mix together all of the muffin ingredients. Divide into 6 muffin cases and bake at 175C for 15-20 minutes.

Mix the glaze ingredients together until smooth. Whilst the muffins are still warm, brush the over with the glaze.

Notes

Very lightly adapted from a recipe by Fit Green Mind.

A bit too moist. I'll reduce the apple juice a little. And a bit too cinnamon-y. I'll take it back to 1/2 a tsp. It would also be good to include some chopped walnuts into the mix too.