2 medium carrots (grated)
4 Tsp maple syrup
2 Tsp oil
115ml plant milk or apple juice
1 tsp vanilla extract
130g SR flour
1 tsp cinnamon
Glaze
6 Tsp icing sugar
2 tsp lemon juice
Method
Mix together all of the muffin ingredients. Divide into 6 muffin cases and bake at 175C for 15-20 minutes.
Mix the glaze ingredients together until smooth. Whilst the muffins are still warm, brush the over with the glaze.
Notes
Very lightly adapted from a recipe by Fit Green Mind.
A bit too moist. I'll reduce the apple juice a little. And a bit too cinnamon-y. I'll take it back to 1/2 a tsp. It would also be good to include some chopped walnuts into the mix too.
A bit too moist. I'll reduce the apple juice a little. And a bit too cinnamon-y. I'll take it back to 1/2 a tsp. It would also be good to include some chopped walnuts into the mix too.
