Lightly Spiced Chickpeas with Feta

Ingredients

1 can of chickpeas (about 450g) 

1tsp garlic granules 

1tsp cumin 

1/2tsp medium curry powder 

1tsp dried coriander 

3Tsp lemon juice 

3Tsp orange juice 

3 Tsp oil 

50g cranberries 

Method

Heat the chickpeas according to the instructions on the can. Whilst that is happening, mix all of the other ingredients in a bowl. Drain the chickpeas and add to the bowl. Mix well, and put in the fridge, for a few hours, preferably overnight.

Serve with a mix of basmati and wild rice, salad leaves, and small cubes of feta. 

Notes

I used vegan feta. For someone who doesn't like hot, spicy foods, it hit the mark rather nicely. For people who like HOT, you'd need to add a shed-load of chilli powder.