200g (7 oz) margarine, cold
125g soft light brown sugar
100g caster sugar
1 tsp vanilla extract
250g plain flour (Dove Farm gluten-free)
½ tsp baking powder
½ tsp sodium bicarbonate
200g dark chocolate chips
1 Tbsp non-dairy milk
Method
100g caster sugar
1 tsp vanilla extract
250g plain flour (Dove Farm gluten-free)
½ tsp baking powder
½ tsp sodium bicarbonate
200g dark chocolate chips
1 Tbsp non-dairy milk
Method
Preheat the oven to 180C.
Cream the margarine, sugars and vanilla extract. Sift in the flour, baking powder and sodium bicarbonate. Mix until well combined. Add the milk, and then the chocolate chips.
Roll the dough into balls, and place on the baking tray. Leave lots of space as these cookies will spread during cooking.
Bake for around 10 minutes, or until golden brown. Leave to cool on the baking trays.
