My parents have almost been married for 50 years. This table runner is a wedding anniversary gift for them.
First there was 'the plan' - an autumnal rainbow of colours. Half of the leaves would be in very saturated tones, and the other half in almost pastel colours.
I am on holiday for 10 days and yesterday was a half day. My hope is to make three rows of the pattern each day. This is what has been made on days 1 and 2.
31 May, 2014
11 May, 2014
Individual Cheesecakes
400g soft cream cheese (eg Philadelphia) Brick Cream Cheese, softened
1/2 cup icing sugar
2 eggs
150g gluten-free biscuit crumbs
1/2 cup icing sugar
2 eggs
150g gluten-free biscuit crumbs
60g butter
Melt the butter, and add the biscuit crumbs to the butter. Mix and put into individual ramekins. I use ramekins which hold about 350ml, and the recipe fills 4 very nicely. Gently press the crumb base flat.
Place 1/2 cup of icing sugar in the bottom of a mixing bowl, and then add the cream cheese. Blend well. Add the eggs, one at a time, until they have been combined with the cream cheese mixture. Pour the mixture into the ramekins. Bake at 180C for 25 to 30 minutes. Refrigerate for 3 hours.
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